One grower, six bottles, the big round table. The food is cooked to the wine rather than the other way round.
One grower brings six bottles and sits at the big round table with you. The kitchen cooks to the wine rather than the other way round, so the menu is decided the week before, after we have tasted.
Good to know
Ten seats, one sitting at 20:00
Six wines, poured by the person who made them
Paid in advance
It is the smallest thing we do and the first to sell out.
Every Sunday, from 13:00
Sunday long lunch
One sitting, one long table, whatever came off the boat that morning. Children eat for nothing.
38 a head
First Thursday of the month
Oven nights
A guest cook takes the oven for the evening and writes the menu on the wall.
45 a head
Tuesdays, from 18:30
Open bottles
Six natural wines that are not on the list, poured by the glass until they run out.
From 6 a glass