Journal
Notes from
the kitchen.
Short pieces by the people who work here, written when service allows.
Ninety seconds: the flatbread
The dough takes two days. The baking takes a minute and a half. Both numbers matter.
Why every table turns
We put a turning centre on every table, including the ones for two. Here is what it changed.
The bread we do not sell
There is a loaf on every table and it is not on the bill. A short defence.